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Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
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Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Advances in edible oleogel technologies – A decade in review
PDF) Edible oleogels in molecular gastronomy
PDF) Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
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Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Edible oleogels in molecular gastronomy
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PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
PDF) Edible oleogels in molecular gastronomy
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Advances in edible oleogel technologies – A decade in review
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
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Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Advances in edible oleogel technologies – A decade in review
