Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate - ScienceDirect
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Particle size distribution of ionic emulsifiers in structured lipid... | Download Scientific Diagram
The effect of magnetic particles covering the droplets on the heating rate of Pickering emulsions in the AC magnetic field - ScienceDirect
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Preparation of Nanoemulsions by Premix Membrane Emulsification: Which Parameters Have a Significant Influence on the Resulting Particle Size? - Journal of Pharmaceutical Sciences
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Emulsion | SpringerLink
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
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Measuring Size and Stability of Dairy Emulsions
Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Anfo Vs Emulsion | PDF
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
The secret life of Pickering emulsions: particle exchange revealed using two colours of particle | Scientific Reports
Emulsion particle size stability at various storage temperatures. Shown... | Download Scientific Diagram
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
