Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Giannis Mourtzinos - Academia.edu
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens
Principles and Applications of Encapsulation Technologies to Food Mate
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis Mourtzinos - AD Scientific Index 2022
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Loop | Ioannis Mourtzinos
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
Nikos Mourtzinos Dentist: Book an online appointment
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Loop | Ioannis Mourtzinos
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
