Culinary Maestro Albert Adria's Latest Sweet Ventures - Pastry Arts Magazine
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Judges – 2018 – Savour Patissier of the Year
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About|Chocolate Class
About|Chocolate Class
Meet Our Ambassadors | Cacao Barry
Competitors - Pastry Live
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About|Chocolate Class
A showcase of international chefs at the Atelier Melissa Coppel in 2018 -
Melissa Coppel | Happy new year everyone, Chocolate, Choco
10 innovative pastry chefs to follow on Instagram
The Melissa Coppel School prepares 23 exclusive courses for 2020 -
Meet Our Ambassadors | Cacao Barry
Lake Rabun Hotel - LAKE RABUN HOTEL & RESTAURANT IS PLEASED TO ANNOUNCE OUR NEW EXECUTIVE CHEF: CHEF RYAN BURSON!!! Chef Ryan Burson hails from Atlanta Georgia where he spent the last